Southwest Chicken and Rice Casserole

Name: Southwest Chicken and Rice Casserole
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can cream of chicken soup; 1 cup water or stock; 1 cup Pace thick n chunky salsa; 3/4 cup uncooked long grain rice; 1/2 tsp onion powder; 1 cup frozen whole corn; 4 skinless boneless chicken breast; 1/2 cup shredded mexican cheese blend

jmkjrk @cook_3439693

yumm!!!

jmkjrk @cook_3439693

yumm!!!

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Ingredients

20 mins

4 servings

1 cancream of chicken soup
1 cupwater or stock
1 cupPace thick n chunky salsa
3/4 cupuncooked long grain rice
1/2 tsponion powder
1 cupfrozen whole corn
4skinless boneless chicken breast
1/2 cupshredded mexican cheese blend

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Steps

20 mins

1

Preheat the oven to 375°F
2

Cut chicken breasts in half and thaw the corn
3

Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
4

Top with chicken breast and season as desired
5

Bake at 375 for 40 to 45 minutes or until chicken is done
6

Remove and top with cheese and bake until brown