Spinach cheese balls

Name: Spinach cheese balls
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup chopped spinach; 2 processed cheese cubes, each cut into 6 pieces; 1/2 cup crumbled cottage cheese (paneer); 1 cup boiled , peeled, mashed potatoes; 1 tsp green chilli paste; 1/4 cup whole wheat bread crumbs; salt

The Meha desai @cook_3754310

Spinach cheese balls

The Meha desai @cook_3754310

Saved

Ingredients

15 mins

12 servings

1/2 cupchopped spinach
2processed cheese cubes, each cut into 6 pieces
1/2 cupcrumbled cottage cheese (paneer)
1 cupboiled , peeled, mashed potatoes
1 tspgreen chilli paste
1/4 cupwhole wheat bread crumbs
salt

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Steps

15 mins

1

Combine the potatoes, paneer, spinach, salt, green chilli paste and bread crumbs in a bowl and mix well.
2

Divide the mixture into 12 equal portions and shape each portion into a small rounds.
3

Press a little in the centre of each round to make a depression, place a piece of cheese cube in it and again shape them into a round ball.
4

Roll the balls in the bread crumbs till they are evenly coated from all the sides.
5

Drain on absorbent paper and serve hot with tomato ketchup or sweet chilli sauce.