Raspberry Chicken

Name: Raspberry Chicken
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Chicken breasts; 2 eggs; 1 cup Ritz cracker crumbs; 1/4 cup butter; 1 Seasonings; 1 Raspberry Sauce; 1 cup Raspberries; 1/4 cup water; 1/4 cup sugar; 1 tsp corn starch

tendrhart @cook_3900195

Delicious and easy

tendrhart @cook_3900195

Delicious and easy

Saved

Ingredients

45 mins

4 servings

1Chicken breasts
2eggs
1 cupRitz cracker crumbs
1/4 cupbutter
1Seasonings
1Raspberry Sauce
1 cupRaspberries
1/4 cupwater
1/4 cupsugar
1 tspcorn starch

Saved

Steps

45 mins

1

Preheat oven to 350°
2

Mash crackers into fine crumbs, mix in seasonings of your choice. Examples are Lawry's, dill, pepper, red pepper, or any taste you prefer.
3

Stir eggs with fork and place in a bowl.
4

Cut boneless, skinless chicken breasts into straps.
5

Dip chicken straps into eggs then roll into seasoned cracker mixture.
6

Place straps in Pam sprayed baking dish.
7

Dot butter over the strips. No need to pre melt.
8

Bake uncovered for 25 - 30 minutes till strips start to brown on the top.
9

While chicken is baking, throw the next 4 ingredients into a small pan. Raspberries, sugar, water with corn starch mixed in it.
10

cook over med heat breaking the berries with a wooden spoon as they heat up. Simmer till the sauce thickens, then keep on low heat till chicken is done.
11

Spoon some sauce on the plate. Lay chicken strips on top the spoon more sauce over the top of the strips.
12

Serve with side dishes of your choice. I like buttered noodles and mixed veggies to make a pretty dish that is appetizing to the eye.
13

Eat and enjoy.