Teri's pulled pork and coleslaw sandwiches

Name: Teri's pulled pork and coleslaw sandwiches
Total time: 14400 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 burger buns; 6 country style pork ribs; 1/4 cup cider vinegar; 1/4 cup ketchup; 1/4 cup brown sugar; 2 tbsp Old Bay seasoning; 1 medium red pepper, diced; 1 small yellow onion, diced; 1 Coleslaw; 1/2 cup Mayo; 5 tbsp cider vinegar; 2 tsp dijon mustard; 2 tbsp sugar; 5 oz thawed frozen corn; 3 green onions, diced; 1/2 tsp salt; 1/4 tsp pepper; 16 oz bag coleslaw mix

teri.sotomartinez @cook_3901188

Pagosa Springs, Colorado

This is really yummy. Try it! :positive

teri.sotomartinez @cook_3901188

Pagosa Springs, Colorado

This is really yummy. Try it! :positive

Saved

Ingredients

4 hours

8 servings

8burger buns
6country style pork ribs
1/4 cupcider vinegar
1/4 cupketchup
1/4 cupbrown sugar
2 tbspOld Bay seasoning
1 mediumred pepper, diced
1 smallyellow onion, diced
1Coleslaw
1/2 cupMayo
5 tbspcider vinegar
2 tspdijon mustard
2 tbspsugar
5 ozthawed frozen corn
3green onions, diced
1/2 tspsalt
1/4 tsppepper
16 ozbag coleslaw mix

Saved

Steps

4 hours

1

Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours.
2

For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together.
3

when ribs are done, take out of cooker and debone and shred them.
4

Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top.
5

Enjoy!!