Peel apples, slice thinly, add lemon quickly so that they don't get brown

Mix sugar, spices and flour

Mix spices with apples

Open 1 dough, put into the pan

Add apples and small chunks of butter on top

Open 2nd dough, cut into small slices and pleat them on top of apples

Preheat oven to 220 C

Brush with milk for glazed appearance

Bake at 220 C for 40-50mins