Italian herbs baked chicken

Name: Italian herbs baked chicken
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 tsp Larry's seasoned salt; 1 tsp Garlic powder; 1 tbsp Cilantro; 1/2 tsp Ground Pepper; 1 gallon Frozen Ziploc bag; 1/2 cup Water; 1 small Onion; 1 cup Italian dressing

catina810 @cook_3168874

Tasted Great!

catina810 @cook_3168874

Tasted Great!

Saved

Ingredients

45 mins

3 servings

1 tspLarry's seasoned salt
1 tspGarlic powder
1 tbspCilantro
1/2 tspGround Pepper
1 gallonFrozen Ziploc bag
1/2 cupWater
1 smallOnion
1 cupItalian dressing

Saved

Steps

45 mins

1

Pour chicken from gallon zip lock bag into a sprayed casserole dish. Sprinkle with remaining ingredient cilantro. Pour half cup of water in 9x12 casserole dish and place in the oven for 45 minutes. I let stay in oven for 1 hour (I want it to be almost off the bone), but it will be ready in 45 minutes.
2

Place check in and gallon bag with Italian dressing seasoning salt garlic powder and put in refrigerator overnight or for at least 4 hours
3

You can cover for 15-20 minutes to keep the juices and leave uncovered for reminder of time.
4

This dish was just for 3 people so you can add more chicken or add/eliminate ingredients as you wish, but from my experience it came out a delicious dish.