Akers' Chili

Name: Akers' Chili
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp Vegetable Oil; 1 lb Ground Turkey; 15 oz Undrained Can of Black Beans; 15 oz Undrained Can of Pinto Beans; 15 oz Undrained Can of Diced Tomatoes; 11 oz Undrained Can of Whole Kernel Corn; 1 oz Package of Dry Ranch Dressing Mix; 2 tbsp Chili Powder; 20 Rings of Jalepeño Peppers; 2 Bay Leaves

Emily Akers @cook_3354230

Optional add extra meat. This is with hamburger meat

Emily Akers @cook_3354230

Optional add extra meat. This is with hamburger meat

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Ingredients

6 servings

2 tbspVegetable Oil
1 lbGround Turkey
15 ozUndrained Can of Black Beans
15 ozUndrained Can of Pinto Beans
15 ozUndrained Can of Diced Tomatoes
11 ozUndrained Can of Whole Kernel Corn
1 ozPackage of Dry Ranch Dressing Mix
2 tbspChili Powder
20Rings of Jalepeño Peppers
2Bay Leaves

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Steps

1

Heat oil in a 4 quart saucepan over medium heat. Heat onion, stirring occasionally, until browned, 8 to 9 minutes
2

Add turkey and cook, breaking up into small bite sized pieces, until cooked through, 4 to 5 minutes
3

Poor cans of beans, corn, and tomatoes (including their juices) into the pot. Stir occasionally until liquid thickens. About 20 minutes
4

Add onion, turkey, and other remaining ingredients. Let it sit on low flame for a few hours so it can extract the flavor from the bay leaves.