White jello cake with colorful filling

Name: White jello cake with colorful filling
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 400 grams sour cream; 3 normal fat curd; 3/4 cup sugar; 2 tbsp gelatine; 1 coffee cup water; 4 colorful gelatine powders; 1 pinch vanilla

arpik @arpik

Yerevan, Armenia

White jello cake with colorful filling

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Ingredients

1 hour

10 servings

400 gramssour cream
3normal fat curd
3/4 cupsugar
2 tbspgelatine
1coffee cup water
4colorful gelatine powders
1 pinchvanilla

Saved

Steps

1 hour

1

make colorful jellos in wide pans, so it becomes not very thick layer of colorful jello.
2

freeze jellos for at least 4 hours
3

mix tvorog, sour cream and sugar. it should become a creamy mass.
4

add gelatine in 1 coffee cup water, and mixing thoroughly, heat until all gelatine resolves in water
5

add hot gelatine mixture to tvorog mixture, add vanilla
6

cut some star or other ornanents for the topping design from the thin colorful jellos, set aside.
7

mix remaining colorful jellos into smaller pieces, add to the pan with the main mixture.
8

mix everything, adding ornaments to the top.
9

freeze the pan for at least 5 hours, overnight is best