Rice with Kofta (Dami Gojeh)

An Iranian recipe I learned from my friend Maryam called Dami Gojeh.
Rice with Kofta (Dami Gojeh)
An Iranian recipe I learned from my friend Maryam called Dami Gojeh.
Steps
- 1
In a pot over medium heat, sauté the onion in the oil. Add salt, turmeric, and black pepper, then add the grated tomatoes and tomato paste. Pour in 1 1/2 cups of water (about 360 ml) and bring to a boil.
- 2
Add the rice to the pot and cook for about 15 minutes, until the water is absorbed.
- 3
Add the potatoes.
- 4
Cover the pot and cook on low heat.
- 5
Shape the kofta into balls, thread them onto wooden skewers, and grill them in the oven.
- 6
Serve the rice with the kofta alongside any salad or yogurt.
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