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Rice with Kofta (Dami Gojeh)
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Saudi Arabia Authentic home cooking from Saudi Arabia, with US measurements.
Originally published on Cookpad Saudi Arabia as أرز مع الكفتة أو اكلة دمی گوجه
A picture of Rice with Kofta (Dami Gojeh).

Rice with Kofta (Dami Gojeh)

 رينا من كوكباد
رينا من كوكباد @Rena_Altharifi
بيروت، لبنان

An Iranian recipe I learned from my friend Maryam called Dami Gojeh.

An Iranian recipe I learned from my friend Maryam called Dami Gojeh.

Read more

Rice with Kofta (Dami Gojeh)

 رينا من كوكباد
رينا من كوكباد @Rena_Altharifi
بيروت، لبنان

An Iranian recipe I learned from my friend Maryam called Dami Gojeh.

An Iranian recipe I learned from my friend Maryam called Dami Gojeh.

Read more
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Ingredients

  • 2 cupsbasmati rice, washed (about 400 grams)
  • 1/2 poundkofta (ground meat mixture with onion and spices, ready to use) (about 225 grams)
  • 2tomatoes, grated
  • 1large onion, grated
  • 1potato, cut into small cubes
  • 1 tablespoontomato paste
  • 2 tablespoonsvegetable oil (about 30 ml)
  • Salt
  • Pinchblack pepper
  • Pinchturmeric
  • Pinchsaffron
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Steps

  1. 1

    In a pot over medium heat, sauté the onion in the oil. Add salt, turmeric, and black pepper, then add the grated tomatoes and tomato paste. Pour in 1 1/2 cups of water (about 360 ml) and bring to a boil.

    A picture of step 1 of Rice with Kofta (Dami Gojeh).
  2. 2

    Add the rice to the pot and cook for about 15 minutes, until the water is absorbed.

    A picture of step 2 of Rice with Kofta (Dami Gojeh).
  3. 3

    Add the potatoes.

    A picture of step 3 of Rice with Kofta (Dami Gojeh).
  4. 4

    Cover the pot and cook on low heat.

    A picture of step 4 of Rice with Kofta (Dami Gojeh).
  5. 5

    Shape the kofta into balls, thread them onto wooden skewers, and grill them in the oven.

  6. 6

    Serve the rice with the kofta alongside any salad or yogurt.

    A picture of step 6 of Rice with Kofta (Dami Gojeh).
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 رينا من كوكباد
رينا من كوكباد @Rena_Altharifi
Published in the US on August 14, 2025 14:01
بيروت، لبنان
انا رينا مشرفة المجتمع بموقع كوكباد وبالتأكيد الطبخ غراميلدي 3 صبيان وبنت 😍تعلمت الطبخ اولاً من تجربتي الخاصة واسئلتي الكثيرة.ما اشتهر به في الطبخ: الطبخ الشرقي ولكن ليس لدي اي رفض لاي طبخة غير شرقية ومن اية جهة اتت.وصفاتي المفضلة:طبخة المحاشي هي من الاكلات التي ابرع بها فعندما اطبخها تكون عملية طويلة لانها تحتوي على ستة انواع من الخضار.كما ابرع في خبز الكيكات وهي مهمة اجدها في غاية السهولة
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Keywords

Rice Onion Saffron Vege Turmeric Ground Meat Pepper Tomato Potato

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