Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)

Name: Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)
Yield: 2 servings
Cuisine: American
Ingredients: Half bunch of kangkung (you can replace with spinach or); sprouts; Cabbage; Cucumber; 2 blocks tofu; Lime juice; 50 g palm sugar; 100 g peanuts; 3 chillies; 1 teaspoon salt; Egg(s); Water

nadiah @cook_12182238

Malaysia And Indonesia

If you love to eat healthy but tasty food. You gotta try this recipe!!!!

Ps: you can put any vegetables that you like. But here I put what are the ones we normally use.

This was made cause I really missed this dish as I am currently in another country due to my partner's job.
And he loves veggies and Indonesian food (my partner is a foreigner).. so there you go:)

Hope you like it. Let me know if you actually try it!!!

If you love to eat healthy but tasty food. You gotta try this recipe!!!!

Ps: you can put any vegetables that you like. But here I put what are the ones we normally use.

This was made cause I really missed this dish as I am currently in another country due to my partner's job.
And he loves veggies and Indonesian food (my partner is a foreigner).. so there you go:)

Hope you like it. Let me know if you actually try it!!!

nadiah @cook_12182238

Malaysia And Indonesia

If you love to eat healthy but tasty food. You gotta try this recipe!!!!

Ps: you can put any vegetables that you like. But here I put what are the ones we normally use.

This was made cause I really missed this dish as I am currently in another country due to my partner's job.
And he loves veggies and Indonesian food (my partner is a foreigner).. so there you go:)

Hope you like it. Let me know if you actually try it!!!

If you love to eat healthy but tasty food. You gotta try this recipe!!!!

Ps: you can put any vegetables that you like. But here I put what are the ones we normally use.

This was made cause I really missed this dish as I am currently in another country due to my partner's job.
And he loves veggies and Indonesian food (my partner is a foreigner).. so there you go:)

Hope you like it. Let me know if you actually try it!!!

Saved

Ingredients

2 servings

Halfbunch of kangkung (you can replace with spinach or)
sprouts
Cabbage
Cucumber
2 blockstofu
Lime juice
50 gpalm sugar
100 gpeanuts
3chillies
1 teaspoonsalt
Egg(s)
Water

Saved

Steps

1

Fry the peanuts untill it gets brownish
2

While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D
3

After you're done with the peanuts. Fry your tofu.
4

Then. The peanut sauce... You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little.
5

Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice.