Zuppa Toscana

Name: Zuppa Toscana
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb Italian Suasage; 1/2 cup heavy whipping cream; 3 tbsp garlic puree; 1/4 cup real bacon pieces; 10 each chicken bullion cubes; 10 cup water; 1 large white onion chopped; 3 large russet potatoes sliced/cubed; 1/4 bunch Kale (chop removing membrane); 1 1/4 tsp red pepper flakes

makint @cook_3583426

Awesome!

makint @cook_3583426

Awesome!

Saved

Ingredients

45 mins

10 servings

1 lbItalian Suasage
1/2 cupheavy whipping cream
3 tbspgarlic puree
1/4 cupreal bacon pieces
10each chicken bullion cubes
10 cupwater
1large white onion chopped
3large russet potatoes sliced/cubed
1/4 bunchKale (chop removing membrane)
1 1/4 tspred pepper flakes

Saved

Steps

45 mins

1

Saute' the sausage and red pepper flakes in a large pot until sausage is fully cooked. drain any extra fat and set aside
2

Using the same pot, saute bacon pieces, onion, and garlic over medium heat until onions are soft
3

Add chicken bullion to your bacon and onion mix and add water. Bring everything to a boil
4

Once boiling, add potatoes and cook at medium heat for 30 minutes or until potatoes are soft
5

Add heavy whipping cream and stir until heated
6

Add your sausage mixture and stir
7

Add chopped Kale and stir 30 seconds
8

Remove from heat and serve. Enjoy