PUMPKIN CUPCAKES WITH CREAM FILLING
nice pumpkin spice flavour (~~)
Steps
- 1
***FOR FILLING***
- 2
in a small saucepan, combine cornstarch and milk, bring to a boil over medium heat stirring constantly, remove from heat, cool to room temperature
- 3
in a large bowl cream shortening, powdered sugar, and butter until light and fluffy about 4 minutes, add vanilla, gradually add cornstarch mixture beat until smooth
- 4
***FOR CUPCAKES***
- 5
preheat oven 350°F and line muffin pan with paper liners
- 6
in a bowl mix together...flour, baking powder and soda, salt, and spices
- 7
in a large bowl beat sugar and eggs 2minutes until light and creamy, add oil and pumpkin beating another 2 minutes until well blended
- 8
gradually beat flour mixture into pumpkin mixture blend well
- 9
fill muffin cups and bake 18 - 22 min or until toothpick inserted in center comes out clean cool cupcakes completely
- 10
***ASSEMBLE***
- 11
with the point of a paring knife cut circles about 1" deep out of the tops of each cupcake
- 12
put filling into a zip lock bag, cut a small piece of the corner off, pipe filling into each cupcake, replace tops and add a clove for a cute little 'pumpkin stem'
Keywords
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