Saute' the sausage and red pepper flakes in a large pot until sausage is fully cooked. drain any extra fat and set aside

Using the same pot, saute bacon pieces, onion, and garlic over medium heat until onions are soft

Add chicken bullion to your bacon and onion mix and add water. Bring everything to a boil

Once boiling, add potatoes and cook at medium heat for 30 minutes or until potatoes are soft

Add heavy whipping cream and stir until heated

Add your sausage mixture and stir

Add chopped Kale and stir 30 seconds

Remove from heat and serve. Enjoy