Authentic home cooking from Guatemala, with US measurements. 
Tamales Blancos
A traditional Guatemalan dish, especially popular during Holy Week. They are often served with fried fish and tomato chirmol, but you can also enjoy them on their own. They are delicious!
Tamales Blancos
A traditional Guatemalan dish, especially popular during Holy Week. They are often served with fried fish and tomato chirmol, but you can also enjoy them on their own. They are delicious!
Open in Cookpad AppSteps
- 1
Prepare the masa so it is firm, not too runny. Add the lard and salt to taste, and mix well.
- 2
Shape the dough into balls of your desired size. The number of tamales will depend on how big you make them.
- 3
Wrap each ball in corn husks and tie them closed. Place them in a large pot with plenty of water and cook over high heat for about two hours.
- 4
Once cooked, remove the tamales from the pot and let them cool. Serve and enjoy.
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