Tasty And Flavourfull

A dish that is definitely an acquired taste. Easy and fast to prepare.#cannedmackerel #mackerel #dinner #breakfast #noodle #pasta #starch #heirloom #familyrecipe #lunch #fastmeal #noodlesoup #mee #sardine #sardin

While anchovy fillets are undeniably fishy, the salty funkiness of these little fish is their strength. Anchovies have a rich, umami flavor that adds a layer of complexity when dissolved into a sauce or emulsified into a dressing.Lại là một pha thần giao cách cảm vượt biên giới với @Marie007 😌#bepvang

Probably found online but reduced to our size 2 servings and amount of ingredients and method, so it's my recipe.

I wanted to use light-flavoured cod for an easy microwaved dish.Do not pour on the tomatoes. Spread underneath to create a better looking dish!The tomato sauce will absorb the flavour of the cod and bacon. The melting cheese is very tasty with the tomato sauce, cod and bacon.This is a quick dish, so it is handy for unplanned dinner parties. Great with wine. Recipe by Sutekinigohanchan

Squid/ Calamari is one of my favorite things to eat. Only if it is cooked right. I used to buy squid for my pops a few times a year and he would make a delectable calamari in a tomato sauce. It was so tender and flavorful. Sadly, I never got him to write it down for me, but he did say just cook it a long time. What did that mean?I tried to make it myself a few times, since he passed. They all failed. Too tough. Too fishy. Etc, etc, etc. Finally, my wife suggested that we should just let it cook for a long time. Who am I to say no to my wife and dad?We did just that, with some carrots. Wow! Not what my dad made, but he would have loved it nevertheless.If you like it saucy, then one pound of squid is just find. But if like a touch of sauce, then use two pounds of squid. The carrots may seem to be an odd touch, but they add to the amazing flavor. Hopefully, you will enjoy this as much as we did.Enjoy!

My neighbor gave me a bottle of Olive Oil, Basil and Garlic tomato sauce. I have some bell peppers and ground pork. So I decided to make this.

This is again one of my mother's recipes, which I learnt from her sometime ago.

I love tomatoes...I made this recipe with the canned tomato I always have in stock.Cut down on the cooking tiime by using a pressure cooker And delicious down to the bones.I used a pressure cooker this time but you can make it in a fry pan too If you want to eat the bones too, then use a pressure cooker.I think how long to cook depends on the pressure cooker. My pressure cooker is a cheap one so it was 15 minutes ... For 2 to 3 servings. Recipe by rie-tin

I came up with this recipe after much thought. Tomato sauce is just not enough, but if you add some heavy cream, it is so delicious. For the tomato sauce I usedDuring Step 2, you can simmer over medium heat for about 8-10 minutes.If you can't make the sauce at the same time as the pasta, add some hot salt water to the sauce pan instead.-You can use just the tomatoes and tuna.-You can serve 2~3 people if you use a lot of sauce. Recipe by Yuuyuu0221

I don't like the flavor of tomato that much, but I love this pasta sauce.Each time I make this, I'm impressed every time that this flavor can be achieved in such a short time.The amount of salt to add depends on how much bacon you add, so taste before salting. The sauce will thin out a bit when you add the pasta, so season it generously. For 2 servings. Recipe by classy

This is my simplified (and much lighter & faster) version of the French Classic, Cassoulet.The Andouile (or any sausage of your choice), has a light amount of heat and this dish needs not much more to make a really nice comfort-food - light and good even in summer!PS: If you like it with a bit more heat: Use Andouille and 2 or more Chorizos!