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Chicken soup
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A picture of Chicken soup.

Chicken soup

mike
mike @mikepal782
San Diego, CA

Chicken soup

mike
mike @mikepal782
San Diego, CA
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Ingredients

  • 15-6lb chicken
  • 2parsnips
  • 1 mediumturnip
  • 4carrots
  • 4celery stalks
  • 1 largeonion
  • 1/2 tspsalt
  • 1/4 tsppepper
  • 2 packageschicken boulion
  • 2 cupbowtie pasta
  • 1 bunchfresh parsley, chopped, approx. 2 tblsp
  • 1 bunchsm bunch scallions, chopped, approx. 1 tblspn
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Steps

  1. 1

    Place chicken in large pot and cover with water. Bring to boil and reduce heat, cover and simmer on medium for 1 hr. Remove from pot and let cool.

  2. 2

    While simmering, peel and slice vegetables into bite sized pieces, except parsley.u

  3. 3

    Using water from chicken boil, add all vegetables and salt and pepper. Cover and let simmer on medium for approx. 45 mins.

  4. 4

    While veggies are cooking pick off all meat from chicken and cut into bite size pieces. Add to cooking vegetables.

  5. 5

    Cook pasta and add to chocken soup, stir.

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Copied!

mike
mike @mikepal782
on September 14, 2014 20:15
San Diego, CA

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Keywords

Chicken Soup Onion Welsh Onion Parsnip Pepper Pasta Celery Carrot Chicken Turnip

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