Dutch Baby Pancake

Name: Dutch Baby Pancake
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 eggs; 2/3 cup whole milk; 2/3 cup all-purpose flour; 1/4 tsp pure vanilla extract; 1/4 tsp cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp salt; 4 tbsp butter

chanananaman @cook_3176136

My very own Dutch Baby!

chanananaman @cook_3176136

My very own Dutch Baby!

Saved

Ingredients

30 mins

2 servings

For the pancake
3eggs
2/3 cupwhole milk
2/3 cupall-purpose flour
1/4 tsppure vanilla extract
1/4 tspcinnamon
1/4 tspground nutmeg
1/4 tspsalt
4 tbspbutter

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Steps

30 mins

1

Put a 12 iron skillet on the middle rack of your oven and preheat to 450°F Fahrenheit.
2

As the oven is preheating, whip 3 eggs until pale and frothy. Then beat milk, flour, vanilla, cinnamon, nutmeg, and salt and continue to beat until smooth (about 1 minute more). The batter should be thin.
3

Take your preheated skillet out of the oven and add 4 tablespoons of butter, swirling the pan to melt the butter and coat the pan. Once the bottom of the pan is covered in butter, pour the Dutch Baby pancake batter into it and immediately return the skillet to the oven.
4

Bake until puffed and golden brown, for 18 to 25 minutes.
5

Once the Dutch baby is done baking in the oven, remove and allow the pancake to collapse, then add your favorite toppings, and serve.