Toasty Coconut Granola

Name: Toasty Coconut Granola
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 1/2 cup Old fashioned rolled oats; 1 cup Shredded sweet coconut; 1/4 cup Chopped pecans; 1/4 cup Chopped walnuts; 1/4 cup Sliced almonds; 1 cup Raisins; 1 cup Chopped dried fruit (peaches, cranberries, etc); 7 tsp Coconut oil; 5 tbsp Honey; 1 pinch Cinnamon, Nutmeg; 1/2 tsp Vanilla bean extract

Christina Landers Thompson @cook_3209654

Pacifica, California

My husband loves granola in the morning but store bought granola was always too sweet. My recipe uses healthy coconut oil, shredded coconut and honey for just the right sweetness. If you prefer a sweeter granola feel free to add more honey : )

Christina Landers Thompson @cook_3209654

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Ingredients

20 mins

10 servings

3 1/2 cupOld fashioned rolled oats
1 cupShredded sweet coconut
1/4 cupChopped pecans
1/4 cupChopped walnuts
1/4 cupSliced almonds
1 cupRaisins
1 cupChopped dried fruit (peaches, cranberries, etc)
7 tspCoconut oil
5 tbspHoney
1 pinchCinnamon, Nutmeg
1/2 tspVanilla bean extract

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Steps

20 mins

1

Turn on oven 325°F.
2

Combine oats, nuts, and coconut in a large bowl.
3

Heat coconut oil, vanilla and honey in a small skillet and pour over oat mixture
4

Sprinkle cinnamon and nutmeg. Toss to coat and spread mixture on baking sheet. Bake at for 20 minutes or until golden brown.
5

Cool completely and mix with dried fruits.