There are people who want soft chocolate chip cookies and some who prefer crispy, this is for the crispy chocolate chip cookie lover!!

I wanted to make an easy cookie recipe which used chocolate chips.Please refer to my tips for how to roll the dough. If you make these with butter, it will be a little harder to get the dough to come together after you add the chocolate chips, but when you squeeze the dough you'll be able to roll it into balls. Butter will give the cookies a richer flavor, but they're good made with margarine too. Recipe by Mimikku

I tried so many time to make a perfect crunchy chocolate chip cookies. It was nice try but after A few time of "just nice result", i came out with some self adjustment of the actual recipe. & it's perfect just like i want.With this recipe, u can also replace chocolate chips with nuts, raisins or maybe m&m.

I thought that making cookies with the soft dough from "Chocolate x Almond Chocolate Muffins"would turn out really crusty.Do not knead the dough. Recipe by Ayuna

I was told by someone that they wanted to eat Valentine's cookies, so I figured I would give it a try.These will become closer to Auntie Stella's ( a cookie store in Japan) cookies by spreading th dough out thinly.Some light-colored bits might remain with only 12 minutes. The light-colored bits will have a crispy but soft texture.These will become crispy if they turn brown.These cookies are crispy when made thick, and crunchy when made thin. Recipe by Cookmummy

These are quick, easy, and delicious

Hope you like them.

Recipe is from Hershey's website

I originally got this recipe from someone on here but I was unable to find the original recipe to share the picture or a comment. This is the best cookie recipe I have used, I modified it slightly with the parchment paper and chilling the dough, which is how I baked mine and they are EXCELLENT!

American cookies are soft and delicious, but I do not like the one in stores because they don't look completely baked. In the American recipe, the sugar is double the amount (they also used granulated sugar), but it's sweet and delicious enough in this recipe.By using baking soda and brown sugar, it becomes an American type texture. Do not knead the mixture after adding flour. If you don't want to melt the chocolate, then push the center before baking. In that case, indent the center as in step 4. For 20 cookies. Recipe by LazyHata