3-Ingredient Egg-Free Easy Cookies

Name: 3-Ingredient Egg-Free Easy Cookies
Yield: 15 servings
Cuisine: American
Ingredients: 90 grams Cake flour; 60 grams Butter or margarine; 30 grams Sugar

cookpad.japan @cookpad_jp

I made these cookies without baking power, egg, or butter.

It is easier to cut out the dough if you dust the cookie cutter with flour. Recipe by Komatsuta

I made these cookies without baking power, egg, or butter.

It is easier to cut out the dough if you dust the cookie cutter with flour. Recipe by Komatsuta

cookpad.japan @cookpad_jp

I made these cookies without baking power, egg, or butter.

It is easier to cut out the dough if you dust the cookie cutter with flour. Recipe by Komatsuta

I made these cookies without baking power, egg, or butter.

It is easier to cut out the dough if you dust the cookie cutter with flour. Recipe by Komatsuta

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Ingredients

15 servings

90 gramsCake flour
60 gramsButter or margarine
30 gramsSugar

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Steps

1

Prepare the ingredients. You can use butter instead of margarine. Leave the margarine or butter at room temperature for a while to soften.
2

Add sugar to the softened margarine and mix well until it turns white.
3

Then add cake flour and mix lightly. It also tastes nice if you add cinnamon powder here.
4

Wrap the cookie dough in cling film and let it chill in the fridge for about 1 hour. Roll the dough out thinly on a surface dusted with flour and cut out shapes with a cookie cutter of your choice.
5

Bake the cookies in a 338℉/170℃ oven for 15-20 minutes.The cooking time may vary depending on your oven. Adjust the cooking time accordingly.
6

How to make icing. Add 1-2 drops of water to 2 tablespoons of powdered sugar and mix until it's creamy. Don't add too much water.
7

Put the icing into a piping bag, snip off the end of the bag, and decorate the cookies. It will harden after letting the cookies sit for a while.
8

And they are done. They're easy, crispy and delicious!
9

I used salted butter/margarine. There's no need to sift the flour.