Shrimp Pasta

Name: Shrimp Pasta
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 lb whole wheat pasta; 3/4 lb Shrimp peeled and deveined; 2 cup asparagus cut 1 in. pieces at an angle; 1 can artichoke hearts quartered; 1/2 cup roasted red pepper cut into strips; 3 shallots minced; 2 clove garlic minced; 3 tbsp lemon juice; 1 tbsp eoo; 1 tbsp butter

niki.eicher @cook_3691824

Carnation, Washington

Shrimp Pasta

niki.eicher @cook_3691824

Carnation, Washington

Saved

Ingredients

15 mins

2 servings

1/2 lbwhole wheat pasta
3/4 lbShrimp peeled and deveined
2 cupasparagus cut 1 in. pieces at an angle
1 canartichoke hearts quartered
1/2 cuproasted red pepper cut into strips
3shallots minced
2 clovegarlic minced
3 tbsplemon juice
1 tbspeoo
1 tbspbutter

Saved

Steps

15 mins

1

prepare pasta
2

in large skillet heat olive oil. add shrimp with salt and pepper and cook until pink, about 3 min.
3

Make a well in the center and add garlic. Saute until fragrant (NO LONGER THAN 30 SECONDS) Add asparagus. Next add artichoke quarts, red peppers, and lemon juice and bring to a quick boil. Turn off heat, add butter, tossing with shrimp and vegetables to make a quick sauce. season with salt and pepper
4

Drain pasta setting aside 1 cup of pasta water.
5

Add shrimp sauce combo to pasta, add past water if needed.