prepare pasta

in large skillet heat olive oil. add shrimp with salt and pepper and cook until pink, about 3 min.

Make a well in the center and add garlic. Saute until fragrant (NO LONGER THAN 30 SECONDS) Add asparagus. Next add artichoke quarts, red peppers, and lemon juice and bring to a quick boil. Turn off heat, add butter, tossing with shrimp and vegetables to make a quick sauce. season with salt and pepper

Drain pasta setting aside 1 cup of pasta water.

Add shrimp sauce combo to pasta, add past water if needed.