Paneer matar masala

Name: Paneer matar masala
Cuisine: Indian
Ingredients: 250 gm - paneer; 200 gm - green peas; 1 big size - ginger; 2 big size - onion; 3 big size - tomatoes; 3 - green cardamom; 1 Tsp Butter; 1/2 tsp -kashmiri Mirch powder; as per taste Tikhi red Mirch powder; 1/4 tsp -turmeric powder; 1/2 tsp tsp-dry coriander powder; to taste salt; 1 small bunch- Green coriander leaves

Madhulika R. Sharma @cook_10072250

Paneer matar masala

Madhulika R. Sharma @cook_10072250

Saved

Ingredients

250 gm- paneer
200 gm- green peas
1 big size - ginger
2big size - onion
3big size - tomatoes
3- green cardamom
1 Tsp Butter
1/2 tsp-kashmiri Mirch powder
as per tasteTikhi red Mirch powder
1/4 tsp-turmeric powder
1/2 tsptsp-dry coriander powder
to tastesalt
1 small bunch-Green coriander leaves

Saved

Steps

1

Heat 2-3 tablespoons refined oil in a cooker and add green cardamom.
2

Then add onions and ginger (coarsly fine)paste. Sauté till lightly browned.
Then add fine tomatoes paste and saute till relased oil.
3

Add kashmiri Mirch powder, turmeric powder, red chilli powder, coriander powder.
Stir fry for 4-5 minutes when paste relased oil.
4

Add peas and paneer in it. Fry it for 4-5 minutes.
5

Adding a little water(quantity of water depends on the consistency of gravy u want).
Add salt according to ur taste.
6

Cover the cooker lid and wait for 1 whistle...
After 1 whistle.. Slow down the gas for 5-6 minutes and off the gas.
7

Serve with little butter and green coriander leaves.