Parle chocolate pudding

Name: Parle chocolate pudding
Cuisine: Indian
Ingredients: 1 cup milk; 1 tbsp custard powder; 2 tbsp sugar; Pinch cardamon powder; 10 parle g biscuits(powder); 2 tbsp butter; 1/2 cup dark chocolate pieces; 1/4 cup fresh cream

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#Easter contest

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#Easter contest

Saved

Ingredients

1 cupmilk
1 tbspcustard powder
2 tbspsugar
Pinchcardamon powder
10parle g biscuits(powder)
2 tbspbutter
1/2 cupdark chocolate pieces
1/4 cupfresh cream

Saved

Steps

1

Take 1/4 cup milk and mix custard powder in it.
2

Boil the milk, add custard milk, sugar and cardamon powder.
3

After 5 min switch off the gas, cool the mixture.
4

In a pan add butter and parle biscuits powder, saute for 2 min, switch off the gas.
5

To make chocolate ganache, heat cream, switch off the gas, add dark chocolate pieces, mix it well.
6

Put custard milk to serving glass, set for 1hour in the refrigerator.
7

Then add parle powder, then chocolate ganache. Make layers.
8

Garnish with butter tofee flower, chocolate leaves, fresh cream and basil leaves, set it for 1hour in the refrigerator so that the pudding sets well.
9

To make toffee flowers, roll the butter tofees, put it one by one and roll it.
10

To make chocolate leaves, melt the dark chocolate, deep the mint leaves in it,set in the refrigerator then separate the leaves.