First put Chana dal in water for 3 to 4 hours

Drain it and keep aside. Also keep one spoon Chana dal aside.

In mixture add all ingredients green chilly, red chilly, curry leaves, ginger, and drained Chana dal.

Grind all this into coarse paste.

Then in grind Chana dal add one spoon Chana dal that we kept aside,1 spoon jeera, asafoetida,Onion and salt to taste.

Lastly prepare round shape by pressing with both hands and then deeply fry it till golden brown.

Enjoy it with tomatoe sauce or hot tea.