Cooking Instructions
- 1
First put Chana dal in water for 3 to 4 hours
- 2
Drain it and keep aside. Also keep one spoon Chana dal aside.
- 3
In mixture add all ingredients green chilly, red chilly, curry leaves, ginger, and drained Chana dal.
- 4
Grind all this into coarse paste.
- 5
Then in grind Chana dal add one spoon Chana dal that we kept aside,1 spoon jeera, asafoetida,Onion and salt to taste.
- 6
Lastly prepare round shape by pressing with both hands and then deeply fry it till golden brown.
- 7
Enjoy it with tomatoe sauce or hot tea.
Similar Recipes
-
-
Chana dal vada Chana dal vada
#indvspakThis is so easy snack recipe which you can enjoy with your family and friends within few minutes.
-
-
-
-
Chana dal and corn wada Chana dal and corn wada
#quickbf#ebook -2A quick tasty breakfast or evening snack made from pre-made batter. Perfect for a winters'
-
-
-
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/4669388
Comments