Steps
- 1
Preheat oven to gas mark 5. Line a muffin tray with cake cases.
- 2
Cream together the butter, sugar and whisked egg
- 3
Add the sifted flour, mix in a figure of eight pattern slowly until all flour cant be seen.
- 4
Slowly stir in the milk.
- 5
Tablespoon the mixture into the cake cases.
- 6
Put in the oven until well risen and golden (15-20minutes)
- 7
Leave in baking tray for 5 minutes then transfer on to cooling rack to cool completely before adding any icing.
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