
Steps
- 1
Beat softened cream cheese in bowl with mixer about 5 minutes or til smooth
- 2
Add can sweetened condensed milk, mix til both are mixed together, about 2 minutes
- 3
Add room temperature lemon juice, mix about 5 minutes, starts out runny will thicken up
- 4
Add tablespoon vanilla, mix until well blended
- 5
Pour into premade graham cracker crust
- 6
Refrigerate at least an hour covered, better if it's overnight...enjoy
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