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Laham bi ajeen
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A picture of Laham bi ajeen.

Laham bi ajeen

shawntae
shawntae @ladyshawntae123

These are delicious i usually double the recipe and freeze them for another time as well as have them for dinner they are nicely flavored .. the recipe makes about 14-18 depending on the size you roll them .. enjoy !

These are delicious i usually double the recipe and freeze them for another time as well as have them for dinner they are nicely flavored .. the recipe makes about 14-18 depending on the size you roll them .. enjoy !

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Laham bi ajeen

shawntae
shawntae @ladyshawntae123

These are delicious i usually double the recipe and freeze them for another time as well as have them for dinner they are nicely flavored .. the recipe makes about 14-18 depending on the size you roll them .. enjoy !

These are delicious i usually double the recipe and freeze them for another time as well as have them for dinner they are nicely flavored .. the recipe makes about 14-18 depending on the size you roll them .. enjoy !

Read more
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Ingredients

  • 1 lbextra lean ground beef
  • 1tomato pealed and seeded then chopped finely
  • 2 clovecloves garlic chopped
  • 1small onion chopped small
  • 1/2red pepper chopped small
  • 1/2 cupfresh parsley chopped
  • 1/2 tspcayenne pepper
  • 1/2 tspsalt
  • 1/2 cuppine nuts ( optional ) i add them sometimes this time i didn't
  • 1 tsphoney mixed with 1/2 tsp lemon juice
  • 1/2fresh lemon squeezed
  • 2 tsp7 spice
  • 1FOR THE DOUGH
  • 6 cupall-purpose flour
  • 1/2 tspyeast
  • 2 1/2 cupwater
  • 1/4 tspsalt
  • 1/8 tspsugar
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Steps

  1. 1

    With a stand up mixer add 1/2 cup warm water to the bowl with the 1/8 tsp of sugar and stir and let sit for 5 minutes

  2. 2

    Add the rest of the water and slowly add in the flour a cup at a time

  3. 3

    You may need to add a little more water or even a little more flour just check the dough by touching it here and there until you get a silky dough and remember to scrape the sides of the bowls every once a while to make sure it folds in nicely ...grease a bowl and place dough inside let sit for 45 minutes covered with tea towel or damp cloth

    A picture of step 3 of Laham bi ajeen.
  4. 4

    While your dough is set aside to rise in a large bowl add your minced beef tomato garlic onion red pepper parsley cayenne pepper lemon honey mixture and 7 spices mix really well then set aside

    A picture of step 4 of Laham bi ajeen.
  5. 5

    Preheat oven to 350 ° f

  6. 6

    Once your dough has doubled in size tear of a small peace and roll it out and place it on a cookie sheet

    A picture of step 6 of Laham bi ajeen.
  7. 7

    Take 1-2 tbs of meat mixture and spread it over the dough ( you can add more meat if you like but I don't like a lot of meat on them )

    A picture of step 7 of Laham bi ajeen.
  8. 8

    Bake for 15 minutes and take them out and remove them from sheet and repeat steps until they are all done

    A picture of step 8 of Laham bi ajeen.
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shawntae
shawntae @ladyshawntae123
on January 11, 2015 21:06
I am a radio broadcaster / clash killer :) ... my dj name is dj topatop also known as lady shawntae ...I play for a sound called king Shiloh international the supreme sound and love competition and when im not dj'in I love to cook and try new recipe's !
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Keywords

Lemon Onion Cayenne Honey Textured Soy Protein Pepper Tomato Pinenuts Ground Beef Garlic

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