Heat oven to 375°.

Spread the ricotta in an even layer in a 9-inch pie plate.

Top with 1/2 of the diced pepperoni and 1/2 cup of the mozzarella.

Carefully spread the pizza sauce over the cheese.

Top with remaining pepperoni and mozzarella cheese.

Bake for 15 minutes or until hot. Let stand for 5 minutes.

Serve with your choice of dipping favorites!

You can do whatever you like with this recipe. Add your own favorite pizza toppings, mushrooms, olives, the possibilities are endless.