Buffalo Tofu Pizza

Name: Buffalo Tofu Pizza
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 box extra firm tofu; 1 tbsp olive oil; 1 tbsp chili powder; 1 tbsp garlic salt; 1 tbsp ground cumin; 1 tsp onion powder (optional); 1 pizza dough; 4 tbsp buffalo sauce; 1 cup mozzarella cheese, grated; 2 stalk of celery, chopped; 1 1/2 onion, chopped

shannonmayfield @cook_3826762

I created this recipe when a became a vegetarian and missed having buffalo chicken pizza.

shannonmayfield @cook_3826762

I created this recipe when a became a vegetarian and missed having buffalo chicken pizza.

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Ingredients

4 servings

1 1/2 boxextra firm tofu
1 tbspolive oil
1 tbspchili powder
1 tbspgarlic salt
1 tbspground cumin
1 tsponion powder (optional)
1pizza dough
4 tbspbuffalo sauce
1 cupmozzarella cheese, grated
2 stalkof celery, chopped
1 1/2onion, chopped

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Steps

1

Press the tofu in between 2 plates or cutting boards lined with paper towels to absorb the water for 20-30 minutes. Change the paper towels halfway through.
2

Preheat oven to 400°F.
3

After the water has been pressed out of the tofu, cut it into 1/2" - 3/4" cubes.
4

Line a baking sheet with foil and coat lightly with olive oil.
5

Place the cubed tofu on the baking sheet and sprinkle the chili powder, garlic salt, cumin, and onion powder over the tofu.
6

With your hands, roll the tofu around to coat all sides with the spices. Add more oil and spice as needed or to taste.
7

Make sure the tofu is spread out around the baking sheet and not touching other pieces. Bake the tofu for 20-40 minutes until crunchy.
8

With the prepared pizza dough rolled and ready, spread the buffalo sauce over the dough.
9

Spread with a layer of cheese.
10

Spread the celery, onions and baked tofu over the pizza.
11

Bake the pizza for 17-20 minutes or as directed by the pizza dough directions.
12

Slice and serve hot!