Dal Makhani In Restaurant Style

Name: Dal Makhani In Restaurant Style
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 3 : 1 ratio whole Black gram Dal and large Chole; 1 larger Onion finely chopped; 2 green chilies deseeded and chopped; 3 big size tomatoes boiled and make paste; 1 & 1/2 tsp grated Ginger and garlic; 1/2 tsp turmeric powder; 1/3 tsp coriander+jeera powder; 1/3 tsp Kashmiri red chilli powder; 1/2 tsp Kasoori methi leaves crushed; 1/5 tsp Garam masala; 1/2 tsp jeera seeds; 1 pinch hing; 1 & 1/2 tbsp cooking oil + deshi Ghee; 2 tbsp fresh cream; Chopped green coriander leaves to garnish

Dr.Madhumita Mishra @FoodTalking

Odisha

By Madhumita Mishra
I made the recipe Dal-Makhani in restaurant style with a little change. I have taken Larger size Chole in stead of Rajma just for an experimetal basis. The outcome was awesome with a beautiful aroma , colour and wonderful taste.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

4 to 5 servings

3 : 1 ratio whole Black gram Dal and large Chole
1larger Onion finely chopped
2green chilies deseeded and chopped
3big size tomatoes boiled and make paste
1 & 1/2 tsp grated Ginger and garlic
1/2 tspturmeric powder
1/3 tspcoriander+jeera powder
1/3 tspKashmiri red chilli powder
1/2 tspKasoori methi leaves crushed
1/5 tspGaram masala
1/2 tspjeera seeds
1 pinchhing
1 & 1/2 tbsp cooking oil + deshi Ghee
2 tbspfresh cream
Chopped green coriander leaves to garnish

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Steps

1

Wash both the Dal 2/3 times and soak in lukewarm water overnight.
2

Next day boil the Dal in a cooker with fresh water and salt and turmeric powder to first whistle. Then lower the flame and cook for 8 minutes. Let it cool down.
3

In a heavy bottomed pan heat oil and ghee mix. Temper hing and zeera seeds, add chopped onions, green chilies, Kashmiri red chilli powder and salt. Fry till translucent.
4

Now add to pan Tomato paste and grated ginger-garlic. Sauté in low medium flame till the water dried up and oil leaves the masala.
5

To the pan add a cup of water and add rest of the dry masala and cook for 2 minutes in low medium flame.
6

Mix the boiled dals to the pan. Add more water if required and let it boil.
7

Mix cream and cook for 1 min in low flame. Bring down from gas and garnish with chopped green coriander leaves.
8

Serve hot Yummy Dal-Makhani with Nan / Roti/ Matar Pulao.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on March 30, 2018 09:14

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.

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Dal Makhani In Restaurant Style

Dal Makhani In Restaurant Style

Ingredients

Steps

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