Steps
- 1
Cut the chicken as for saute, season lightly with salt
- 2
Heat the oil in a sauté pan, add the chicken
- 3
Lightly broen on both sides
- 4
Add the chopped onion and garlic
- 5
Cover with a lid and cook grntly for 3-4 minutes
- 6
Mix in the flour and curry powder
- 7
Mix in the tomato puree, moisten with a stock
- 8
Bring to the boil and skim
- 9
Add the remainder of the ingredients, simmer until cooked
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