Hummus Fatteh

Name: Hummus Fatteh
Ingredients: 1 lb chickpeas, soaked and cooked (about 500 grams); 3 cups plain yogurt (about 710 ml); 1/2 cup tahini (about 120 ml); 1/2 cup lemon juice (about 120 ml); 1 pita bread, cut into cubes and fried; Salt, to taste; Cumin; Sumac; Paprika, for garnish; For the topping:; 2 heads garlic, peeled and crushed; 1 little vegetable oil

jasmeen Ahmad @cook_5351590

جدة

Hummus Fatteh

jasmeen Ahmad @cook_5351590

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Ingredients

1 lbchickpeas, soaked and cooked (about 500 grams)
3 cupsplain yogurt (about 710 ml)
1/2 cuptahini (about 120 ml)
1/2 cuplemon juice (about 120 ml)
1pita bread, cut into cubes and fried
Salt, to taste
Cumin
Sumac
Paprika, for garnish
For the topping:
2 headsgarlic, peeled and crushed
1little vegetable oil

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Steps

1

Place the fried bread cubes as the first layer.
2

Add a layer of cooked chickpeas on top.
3

Prepare the tahini-yogurt sauce in a blender: combine the yogurt, tahini, a pinch of salt, lemon juice, and spices.
4

Once the sauce is smooth, pour it over the chickpeas. Garnish as desired.
5

Fry the garlic in vegetable oil and spoon it over the top. Garnish with paprika and serve.