Originally published on Cookpad Saudi Arabia as فتة حمص
Steps
- 1
Place the fried bread cubes as the first layer.
- 2
Add a layer of cooked chickpeas on top.
- 3
Prepare the tahini-yogurt sauce in a blender: combine the yogurt, tahini, a pinch of salt, lemon juice, and spices.
- 4
Once the sauce is smooth, pour it over the chickpeas. Garnish as desired.
- 5
Fry the garlic in vegetable oil and spoon it over the top. Garnish with paprika and serve.
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