Egg chow mein

Name: Egg chow mein
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet noodles; 2 tbspoon soy sauce; 2 tbsp tomato sauce; 1 tbsp vinegar; 1 tbsp chilli sauce; 2 medium sized onion chopped; 1 tbsp garlic chopped; 2 medium sized carrot chopped; 1 medium yellow and red bell pepper chopped; 1 medium capsicum chopped; 3 pieces green chilli chopped; As needed vegetables oil; As needed water; 3 eggs

Sangita Mookerjee @cook_11753860

Egg chow mein

Sangita Mookerjee @cook_11753860

Saved

Ingredients

35 minutes

2 servings

1 packetnoodles
2 tbspoon soy sauce
2 tbsp tomato sauce
1 tbsp vinegar
1 tbsp chilli sauce
2medium sized onion chopped
1 tbsp garlic chopped
2medium sized carrot chopped
1medium yellow and red bell pepper chopped
1medium capsicum chopped
3 piecesgreen chilli chopped
As neededvegetables oil
As neededwater
3eggs

Saved

Steps

35 minutes

1

Boil the noodles and drain the water. Rinse it under cold water, again drain the water and set aside.
2

In a medium bowl combine all the sauces and vinegar.
3

Heat the oil in a pan and add chopped onions, green chilli, garlic, carrot, capsicum cook for a few minutes.
4

Prepare scrambled eggs
5

Add the noodles and sauce mixture, scrambled egg and saute everything together until combined.
6

Chow mein is ready to be served