Egless Cup Cake with Milkmaid & Aampapad

Name: Egless Cup Cake with Milkmaid & Aampapad
Cuisine: Indian
Ingredients: 1 cup maida(flour); 1/2 cup condensed milk; 1/2 cup sugar; 1 tsp baking powder; 1/2 tsp baking soda; as needed Aam papads(cut into small pieces); 8-10 Almonds; 10-15 Raisins; 2 tsp Vanilla extracts; 1/2 cup milk

Deepanjali Das @cook_12081198

Balasore

#Easter

Deepanjali Das @cook_12081198

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Ingredients

1 cupmaida(flour)
1/2 cupcondensed milk
1/2 cupsugar
1 tspbaking powder
1/2 tspbaking soda
as neededAam papads(cut into small pieces)
8-10Almonds
10-15Raisins
2 tspVanilla extracts
1/2 cupmilk

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Steps

1

Preheat the oven at 180degree centigrade with both the element on for 10minutes.
2

Grease the Cup Cake moulds with refine oil & dusted with flour.
3

Seive flour,baking powder, baking soda together 3-4 times in a bowl.
4

In another bowl beat condensed milk till light & fluffy,add refined oil & beat again.Add sugar(grand it in a grander), milk to this wet ingredients.Whisk well.
5

Add the wet ingredients to the dry mixture.
6

Finally add the vanilla extracts.
7

Mix well& make sure there are no lumps.
8

Pour the batter into the greased cup cakes mould.Then sprinkle Aaam papad pieces, grated almonds & raisins.
9

Bake into a preheated oven for 18-20 minutes on lower element on.
10

Check the cake by inserting a toothpick in the centre.If thoothpick comes out clean then the cake is ready.
11

Let it cool in the mould for 5 minutes.Then loose the sides of the mould using a knife & then remove it.