Egg less Upside to downside pineapple cake

Name: Egg less Upside to downside pineapple cake
Cuisine: Indian
Ingredients: 250 gm All purpose flour; 1/4 kg pineapple make slices; 1 cup condensed milk; 1 TSP baking soda; 1 TSP baking powder; 1 cup pineapple juive; 200 gm butter; 250 GM sugar; 1/2 cup Strawberry; Garnish sugar bolls

Divya Konduri @Divya0809

#Easter

Divya Konduri @Divya0809

Saved

Ingredients

250 gmAll purpose flour
1/4 kgpineapple make slices
1 cupcondensed milk
1 TSPbaking soda
1 TSPbaking powder
1 cuppineapple juive
200 gmbutter
250 GMsugar
1/2 cupStrawberry
Garnish sugar bolls

Saved

Steps

1

Take a pan put butter and sugar melt
2

Keep a baking tray pour sugar butter syrup
3

Arrange pineapple and strawberry slices on base to the bake cake mould
4

Take a bowl put purpose flour add sugar, baking soda,baking powder
5

Mix all add butter and pineapple juice
6

Mix those simultaneously add pineapple juice finally add condensed milk
7

Pour this cake batter on to a arranged pineapple above the cake mould very slowly
8

Bake a@ 180 degree 40 min...after that check with toothpick
9

Take a plate garnish and serve,,, ready to serve pineapple cake