Aloo tamatar gravy

Name: Aloo tamatar gravy
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms potatoes; 3 big tomatoes; 1 tbsp cumin seeds; 1 tsp mustard seeds; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp garam masala; as needed Green coriander; to taste Salt; 1 tbsp oil; 1-2 bay leaves

Snehlata Chauhan @cook_9702477

Aloo tamatar gravy

Snehlata Chauhan @cook_9702477

Saved

Ingredients

20 mins

4 servings

500 gmspotatoes
3big tomatoes
1 tbspcumin seeds
1 tspmustard seeds
1 tspred chilli powder
1 tspcoriander powder
1 tspturmeric powder
1 tspgaram masala
as neededGreen coriander
to tasteSalt
1 tbspoil
1-2bay leaves

Saved

Steps

20 mins

1

Boil the potatoes peel it and cut into small cubes
2

Head oil in cooker add bayleaf,cumin seeds and mustard seeds
3

When starts crackle add chopped tomatoes mix it well and after few mins add all the pondered masala with little water and mix it
4

Now add the potatoes with salt and mix it well add little water according to your taste
5

Let it cook for 1 whistle and garnish with coriander
6

Very simple,quick yet tasty Aloo tamatar sabji is ready