Cooking Instructions
- 1
Bring coconut milk to a simmer with a pinch of salt. Add rice. Cover. Cook approximately 8-9 minutes. Remove from heat. Leave covered 2 minutes. Uncover and dont touch for another two minutes. Fluff very briefly with a fork.
- 2
Add cilantro. Zest the lime over the rice. Add lime juice. Fold together
- 3
Garnish with toasted coconut if desired.
- 4
Variations; Kaffir lime, tarragon, parsley, sage, basil, lemon, orange, grapefruit, kiwi, lemongrass, diced jalapenos, cumin
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
Read more Similar Recipes
-
-
Coconut Rice Coconut Rice
This rice is probably my favorite rice to eat on its own. The sweetness of coconut really comes through and doesn't need sauce or condiments.While this recipe comes from Epicuriois, I've modified the recipe to use full cans of coconut milk and cream so there's not half cans left over.
-
Coconut Rice Coconut Rice
This rice is creamy and delicious. I love this served with my baked Hawaiin teriyaki chicken, as the flavors complement each other so well.
-
Coconut Rice Coconut Rice
Ever wondered how to make coconut rice follow this simple steps
-
-
Coconut Rice Coconut Rice
Thai Coconut rice is a great alternative to just plain rice. It is slightly sweet and goes great with spicy Thai food. I got this recipe from my son.
-
-
-
Coconut Rice Coconut Rice
#coco#onam special,suppose to make avial but some of my family members don't like so it's my innovation.
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/363901
Comments