Vanilla Almond Milk
Irvy @irvy
I wanted to have a healthier alternative to store bought almond milk. This recipe is simple and tastes great!
Vanilla Almond Milk
I wanted to have a healthier alternative to store bought almond milk. This recipe is simple and tastes great!
Cooking Instructions
- 1
Soak almonds in 2 cups water for 12-24 hours.
- 2
Drain almonds and place in blender with maple syrup, vanilla and 1 1/2 cups water. Cover and blend for 3 minutes at high speed. Scrape down sides add 1 cup water and blend for one minute more.
- 3
Strain through cheesecloth or thin cotton towel covering a strainer set on a bowl. Press all juices out.
- 4
Will keep in fridge 3-4 days. Recipe adapted from food 52 website.
Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.
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