Grilled turkey and havarti sandwiches with garlic mayo

Name: Grilled turkey and havarti sandwiches with garlic mayo
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 pieces of sourdough bread..use any that u like; 2 pieces of havarti cheese; 2 pieces of turkey I used leftover from thanksgiving but can use deli meat also; 1/3 cup mayonnaise; 3 clove garlic

satanslittlehelper @cook_3810467

I love Turkey and havarti and garlic I also add horseradish sometimes good too ...

satanslittlehelper @cook_3810467

I love Turkey and havarti and garlic I also add horseradish sometimes good too ...

Saved

Ingredients

10 mins

1 serving

2pieces of sourdough bread..use any that u like
2pieces of havarti cheese
2pieces of turkey I used leftover from thanksgiving but can use deli meat also
1/3 cupmayonnaise
3 clovegarlic

Saved

Steps

10 mins

1

Make the mayo three hours before using
2

Put mayo in cup or bowl
3

Chop garlic finely or use garlic press
4

Add garlic to mayo and stir
5

Put in fridge for at least three hours stirring occasionally
6

Sandwich time...take mayo and put light layer on outside of bread for grilling.
7

Add mayo on inside more then outside add one slice of cheese
8

Add Turkey and top with the other piece of cheese
9

Grill in frying pan...low and slow is my secret to a great grilled sandwich
10

When golden brown and melty cheese its done ...enjoy