Sandwich Dhokla

Name: Sandwich Dhokla
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup gram floor; 1 Tbsp sugar; to taste Salt; Pinch turmeric; as needed Water to make batter; 4 green Chillies Paste; 1 drop Green colour; 2 tsp Curry, Coriander leaves

Vivaan @cook_12150871

Mumbai

Steamed healthy dhokla made in minutes using besan with a colorful tempering.

Vivaan @cook_12150871

Mumbai

Steamed healthy dhokla made in minutes using besan with a colorful tempering.

Saved

Ingredients

30 mins

2 servings

1 Cupgram floor
1 Tbspsugar
to tasteSalt
Pinchturmeric
as neededWater to make batter
4green Chillies Paste
1 dropGreen colour
2 tspCurry, Coriander leaves

Saved

Steps

30 mins

1

Add 1/4th cup water to 1/2 cup gram floor. Mix salt and turmeric powder and sugar. Keep it thicker and spread it in a pan
2

Add 1/4th cup water to 1/2 cup gram floor along with green Chillies paste and green colour. Add salt to taste. Spread it on the yellow batter.
3

Grease the steaming tin with 2 drops of oil and por the mixture into it. Steam for about 15-20 minutes or till cooked.
4

In a pan, add oil, mustard seeds, curry leaves and red chillies. Let it splutter.
Pour the tadka over the prepared dhokla.
5

Cut into pieces and serve.