Veg Crispy

Name: Veg Crispy
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm capsicum; 100 gm cauliflower; 100 gm onions; 100 gm carrots; 100 gm French beans; 100 gm rice flour; 50 gm corn flour; 50 gm green paste; 100 gm pure ghee; 2 tsp vinegar; 2 tsp schezwan sauce; 2 tsp soya sauce; 2 tsp chilli sauce; Salt as per taste; 1 handful chopped spring onion; 2 tsp pepper powder

Neelam Thawani @cook_11876755

Veg Crispy

Neelam Thawani @cook_11876755

Saved

Ingredients

4 servings

100 gmcapsicum
100 gmcauliflower
100 gmonions
100 gmcarrots
100 gmFrench beans
100 gmrice flour
50 gmcorn flour
50 gmgreen paste
100 gmpure ghee
2 tspvinegar
2 tspschezwan sauce
2 tspsoya sauce
2 tspchilli sauce
Salt as per taste
1 handfulchopped spring onion
2 tsppepper powder

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Steps

1

Wash and cut all the vegetables into long slices and except onions blanch all of them
2

Now cool all the vegetables and mix onions and all the spices and sauces and keep aside for 30 min
3

Now heat a non stick pan and add pure ghee
4

Now shallow fry the vegetables. Keep tossing dem til the vegetables bcome brown
5

Garnish with fresh spring onions