Fluffy Eggless Pancakes

Name: Fluffy Eggless Pancakes
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/4 cup flour; 1 tablespoon baking powder; 1 1/2 tablespoon sugar; 1/2 teaspoon cinnamon (optional); 1 1/4 cup milk; 1 tablespoon vegetable oil; 1 teaspoon vanilla extract; 2 tablespoons butter; Butter for making pancakes

blissofcooking @cook_11957213

Bengaluru

Fluffy Eggless Pancakes are super easy to make and delicious. These light and fluffy pancakes are made without eggs. People who are vegetarian can enjoy these pancakes. These fluffy eggless pancakes require a few simple ingredients you probably have in your pantry. Just in 10 minutes you are ready with a favourite breakfast which is equally loved by young and adults. Further details available at https://goo.gl/iKDYph

blissofcooking @cook_11957213

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Ingredients

20 minutes

4 servings

1 1/4 cupflour
1 tablespoonbaking powder
1 1/2 tablespoonsugar
1/2 teaspooncinnamon (optional)
1 1/4 cupmilk
1 tablespoonvegetable oil
1 teaspoonvanilla extract
2 tablespoonsbutter
Butter for making pancakes

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Steps

20 minutes

1

Combine all the dry ingredients in a bowl and mix slightly.
2

Mix milk, vanilla and oil together.
3

Add the milk mix to the flour and whisk until just combined.
4

Let the batter sit for a few minutes
5

Melt the butter and pour on the batter. Mix lightly.
6

Heat a nonstick skillet or griddle grease lightly and wipe. Pour the batter in desired quantity, onto the hot griddle and wait for it to spread. Now drizzle with a little butter over the edges.Pancakes are ready to turn when the top has bubbles and the edges begin to appear dry.
7

Flip the pan cake with a spatula and cook until bottoms are brown.
8

Serve with pan cake syrup or jam of your choice.