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Idli pasta
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A picture of Idli pasta.

Idli pasta

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

I made pasta from left over idlis.. super tasty....

I made pasta from left over idlis.. super tasty....

Read more

Idli pasta

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

I made pasta from left over idlis.. super tasty....

I made pasta from left over idlis.. super tasty....

Read more
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Ingredients

10 mins
2 servings
  • 6Idlis
  • 1 tablespoonOil
  • 1/4 Tea spoonrai
  • 1/4 Tea spoonred chilli powder
  • 2 tea spoonTomato souce
  • 1 Tea spoonpasta masala
  • Salt as per taste
  • 1 tspFresh green coriander
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Steps

10 mins
  1. 1

    Cut idlis in slice.

    A picture of step 1 of Idli pasta.
  2. 2

    Heat pan. Add oil.

  3. 3

    Add Rai. Add idlis.

    A picture of step 3 of Idli pasta.
  4. 4

    Add red chilli powder, pasta masala, salt, Tomato souce.

    A picture of step 4 of Idli pasta.
  5. 5

    Mix it well.

    A picture of step 5 of Idli pasta.
  6. 6

    Cover it fir 5 min on low flame.

  7. 7

    Garnish with green coriander.

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Shashi Gupta
Shashi Gupta @Shashigupta
on April 01, 2018 02:23
Indore Madhya Pradesh
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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