Gandhoraj chicken

Name: Gandhoraj chicken
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 400 gm chicken cut into small cubes; 1 capsicum cut into cubes; 2 teaspoon black pepper powder; 4 green chillies paste; 2 medium sized onion blended into a smooth paste; 1 teaspoon garlic paste; 1 tablespoon lemon juice; 2 tablespoon gandhoraj lemon juice; 4 green cardamom; 2 dry red chillies; To taste Salt; to taste Sugar; as needed Vegetable oil; 1 tsp gandhoraj lemon zest; 2 gandhoraj lemon leaves chopped; 1 teaspoon ginger paste

Tanima Sarkhel @cook_11753550

Kolkata

This is an out-of-the-box kind of preparation of chicken where the smell of gandhoraj lemon dominates the entire dish along with a strong flavour of black pepper.

Tanima Sarkhel @cook_11753550

Kolkata

This is an out-of-the-box kind of preparation of chicken where the smell of gandhoraj lemon dominates the entire dish along with a strong flavour of black pepper.

Saved

Ingredients

40min

3 servings

400 gmchicken cut into small cubes
1capsicum cut into cubes
2 teaspoonblack pepper powder
4green chillies paste
2medium sized onion blended into a smooth paste
1 teaspoongarlic paste
1 tablespoonlemon juice
2 tablespoongandhoraj lemon juice
4green cardamom
2dry red chillies
To tasteSalt
to tasteSugar
as neededVegetable oil
1 tspgandhoraj lemon zest
2gandhoraj lemon leaves chopped
1 teaspoonginger paste

Saved

Steps

40min

1

Marinate the chicken with the lemon juice, salt and 1tsp of black pepper at least for 1hr.
2

Heat some oil in a wok. Fry the marinated chicken on a high flame.
3

Remove it from the flame.
4

In the same wok, again heat some oil if required and add the cardamom and red chillies.
5

Wait till the aroma comes out.
6

Add the onion paste. saute it very well.
7

Then add the garlic paste. Fry them for a minute.
8

Add the ginger paste, green chillies paste, and again fry the masala till the oil comes out of it.
9

Add the chicken and the capsicum. Saute them very well and then add salt and sugar.
10

Cover the wok with a lid.
11

Uncover the wok after 5min and add the gandhoraj lemon juice, gandhoraj lemon zest and the leaves.
12

Add half cup of lukewarm water if required.
13

Mix them very well and cover the wok with the lid.
14

Add 1tsp of black pepper. Mix them very well. Check whether the capsicum has been cooked along with the chicken.
15

Remove it from the flame. Serve hot