
Parsnip fries with honey & rosemary

mikaeladyke @cook_3630197
Steps
- 1
Preheat oven to 375°
- 2
Peel parsnips and cut into fries. Mince rosemary.
- 3
Lay parsnip out on cooking sheet with parchment paper. Toss with honey and oil
- 4
Sprinkle fries with rosemary and sea salt
- 5
Bake in oven for 30-45mins, flipping fries every 15mins. Remove when cooked to desired crispness. (note: parsnips do not brown as much as potatoes)
Similar Recipes
More Recipes
-

Bianca Mwale
-

Bianca Mwale
-

Light Fluffy Chocolate Sponge Cake
Bianca Mwale
-

Fauziyya Only Delish Brands
-

Plantain pudding with fish sauce
Irenimofe💕✨
-

Archana Agrawal
-

Ayam penyet (Indonesian Fried Chicken)
Francesco
-

Sausage and egg biscuit casserole
MELINDA25
-

Joe's Hoosier Tenderloin Sandwich
Maggie Conlon
-

najjapvamu
-

skunkmonkey101
-

clordy6369
-

Chicken Kelaguen With Finadene Sauce
Maggie Conlon
-

Chloe
-

Peanut Butta
-

tonya.bakke
-

Munster Mushroom-Stuffed Chicken Breasts
Maggie Conlon
-

mikaeladyke
-

joanreceipes -

Joe's Hoosier Tenderloin Sandwich
Maggie Conlon
https://cookpad.wasmer.app/us/recipes/468418








Comments