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Parsnip fries with honey & rosemary
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A picture of Parsnip fries with honey & rosemary.

Parsnip fries with honey & rosemary

mikaeladyke
mikaeladyke @cook_3630197

Parsnip fries with honey & rosemary

mikaeladyke
mikaeladyke @cook_3630197
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Ingredients

50 mins
2 servings
  • 3 largeparsnips
  • 1 tbsphoney
  • 2 tbspgrapeseed oil
  • 1 tbspfresh rosemary
  • sea salt
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Steps

50 mins
  1. 1

    Preheat oven to 375°

  2. 2

    Peel parsnips and cut into fries. Mince rosemary.

  3. 3

    Lay parsnip out on cooking sheet with parchment paper. Toss with honey and oil

  4. 4

    Sprinkle fries with rosemary and sea salt

  5. 5

    Bake in oven for 30-45mins, flipping fries every 15mins. Remove when cooked to desired crispness. (note: parsnips do not brown as much as potatoes)

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mikaeladyke
mikaeladyke @cook_3630197
on January 10, 2015 21:13

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Keywords

Fries Honey Parsnip

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