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Summer spicy roasted succatosh with tarragon
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A picture of Summer spicy roasted succatosh with tarragon.

Summer spicy roasted succatosh with tarragon

Chef Bryce
Chef Bryce @ChefBryce

Summer spicy roasted succatosh with tarragon

Chef Bryce
Chef Bryce @ChefBryce
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Ingredients

4 to 5 servings
  • 3yellow squash diced
  • 3zucchini diced
  • 5-6fresh jalepeno diced
  • Red bell diced
  • 1/3 cupfresh minced tarragon
  • 1/4 cupfresh minced garlic
  • Evo
  • Salt and pepper
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Steps

  1. 1

    Add all ingredient to a bowl

    A picture of step 1 of Summer spicy roasted succatosh with tarragon.
  2. 2

    Toss with evo, tarragon and garlic and season to taste.

    A picture of step 2 of Summer spicy roasted succatosh with tarragon.
  3. 3

    Preheat oven to 500, add veggies to a sheet pan and roast about 15 to 20 minutes

    A picture of step 3 of Summer spicy roasted succatosh with tarragon.
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Chef Bryce
Chef Bryce @ChefBryce
on April 01, 2018 15:36

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Keywords

Jalapeño Zucchini Pepper Yellow Squash Garlic

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