A picture of Summer spicy roasted succatosh with tarragon.

Summer spicy roasted succatosh with tarragon

Chef Bryce @ChefBryce

Summer spicy roasted succatosh with tarragon

Chef Bryce @ChefBryce

Saved

Ingredients

4 to 5 servings

3yellow squash diced
3zucchini diced
5-6fresh jalepeno diced
Red bell diced
1/3 cupfresh minced tarragon
1/4 cupfresh minced garlic
Evo
Salt and pepper

Saved

Steps

1

Add all ingredient to a bowl
2

Toss with evo, tarragon and garlic and season to taste.
3

Preheat oven to 500, add veggies to a sheet pan and roast about 15 to 20 minutes

Saved

Cooksnaps

Saved

Chef Bryce @ChefBryce

on April 01, 2018 15:36

Comments

Keywords

Jalapeño Zucchini Pepper Yellow Squash Garlic

Similar Recipes

More Recipes

Pumpkin soup

Pragati Hakim
Keto bread fenugreek seeds

Ryan
Keto Black Mustard Bread

Ryan
Spiced baby potato curry with tomato

Barnali Debdas
Pumpkin Soup

Gabriel Ivarsson
Hari Bhari Healthy Green Pav Bhaji (No Red Color, Only Green Goodness)

Alka Bhandari
Angel Chicken Pasta

Jordan Pearson
Pumpkin Spice Latte

Cluelesskitty
Makhana Kheer

Shital Jataniya
Idris style Lucknowi Chicken Biryani

Madhumita Bishnu
Baked Avocado Eggs

Kaulbach House
Sausage & Egg Breakfast Cups

Kaulbach House
Wild halibut with lemon honey butter caper sauce and succotash

Chef Bryce
Low-Carb 'Bread'

Kaulbach House
French Apple Custard Cake

meh503
Homemade pinneaple jam

Nkeiruka Obiageri Obiagwu
Carrot Halwa Tart

A Chef and A Mom
South Indian Tomato Rice

Ramgopal Dasa
Bonda Soup

Ramgopal Dasa
Honey lemon butter sauce with chive and cappers

Chef Bryce
Meatloaf Cupcakes

ally s
Wild halibut with lemon honey butter caper sauce and succotash

Chef Bryce
Rich Orange flavoured scones.#Special Easter Contest#

liz Ngugi.
Sahi garam masala powder

Amrita pramanik
Stuffed Baby Eggplant Curry

Ramgopal Dasa