A picture of Honey lemon butter sauce with chive and cappers.

Honey lemon butter sauce with chive and cappers

Chef Bryce @ChefBryce

I top it on fish and make it ahead of time. Just remove from the fridge and let come to room temp so it will loosen up.

I top it on fish and make it ahead of time. Just remove from the fridge and let come to room temp so it will loosen up.

Honey lemon butter sauce with chive and cappers

Chef Bryce @ChefBryce

I top it on fish and make it ahead of time. Just remove from the fridge and let come to room temp so it will loosen up.

I top it on fish and make it ahead of time. Just remove from the fridge and let come to room temp so it will loosen up.

Saved

Ingredients

4 servings

1 stickbutter melted but not calrified
Juice and zest of a whole lemon
2-3 tbsphoney
Salt
2 tbspminced chives
Evo
Garlic clove smashed
3 tbspcappers

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Steps

1

Add the partialy melted butter to a small food processor along with 2 good glugs of evo, lemon juice, garlic, honey and a few grinds of salt and emulsify
2

Add to a bowl and stir in the zest and chives and taste for seasoning.
3

Add the capers

Saved

Cooksnaps

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Chef Bryce @ChefBryce

on April 01, 2018 15:35

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