South Indian Tomato Rice

A super quick variety rice with South Indian spices and flavors. You may make the Tomato Thokku/Gojju in advance, store in a refrigerator for a week.
Try this Sattvic Recipe and Experience the Higher Taste.
South Indian Tomato Rice
A super quick variety rice with South Indian spices and flavors. You may make the Tomato Thokku/Gojju in advance, store in a refrigerator for a week.
Try this Sattvic Recipe and Experience the Higher Taste.
Steps
- 1
Cook 1 cup rice with sufficient water. Spread the cooked rice in a plate. Cool down.
- 2
Heat oil. Pop up mustard. Add channa dal and urad dal. Stir for a while.
- 3
Now add in the hing powder, curry leaves and fenugreek seeds.
- 4
Add finely chopped tomatoes, all spice powders and salt.
- 5
Cook till oil separates.
- 6
Tomato Thokku/Gojju is ready.
- 7
Add this thokku/gojju to rice. Mix well.
- 8
Offer South Indian Tomato Rice to Lord Sri Krishna and honor Krishna Prasadam.
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