South Indian Tomato Rice

Name: South Indian Tomato Rice
Total time: 1800 s
Yield: 2 to 3 people
Cuisine: Indian
Ingredients: 1 cup Uncooked Rice or 4 cups Cooked Rice; 4 Tomatoes(300g); 3 tbsp Oil; 3/4 tsp Mustard; 2 tsp Split Chickpeas/Bengal gram dal/Chanadal; 1 tbsp Split Blackgram/Urad dal; 1/4 tsp Asafoetida/Hing Powder; 7 Curry Leaves; 2 pinch Fenugreek Seeds; 1/4 tsp Turmeric Powder; 2 tsp Sambar Powder; 1/2 tsp Red Chilli Powder; 2 tsp Salt

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

A super quick variety rice with South Indian spices and flavors. You may make the Tomato Thokku/Gojju in advance, store in a refrigerator for a week.

Try this Sattvic Recipe and Experience the Higher Taste.

A super quick variety rice with South Indian spices and flavors. You may make the Tomato Thokku/Gojju in advance, store in a refrigerator for a week.

Try this Sattvic Recipe and Experience the Higher Taste.

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

A super quick variety rice with South Indian spices and flavors. You may make the Tomato Thokku/Gojju in advance, store in a refrigerator for a week.

Try this Sattvic Recipe and Experience the Higher Taste.

A super quick variety rice with South Indian spices and flavors. You may make the Tomato Thokku/Gojju in advance, store in a refrigerator for a week.

Try this Sattvic Recipe and Experience the Higher Taste.

Saved

Ingredients

30 mins

2 to 3 people

1 cupUncooked Rice or 4 cups Cooked Rice
4Tomatoes(300g)
3 tbspOil
3/4 tspMustard
2 tspSplit Chickpeas/Bengal gram dal/Chanadal
1 tbspSplit Blackgram/Urad dal
1/4 tspAsafoetida/Hing Powder
7Curry Leaves
2 pinchFenugreek Seeds
1/4 tspTurmeric Powder
2 tspSambar Powder
1/2 tspRed Chilli Powder
2 tspSalt

Saved

Steps

30 mins

1

Cook 1 cup rice with sufficient water. Spread the cooked rice in a plate. Cool down.
2

Heat oil. Pop up mustard. Add channa dal and urad dal. Stir for a while.
3

Now add in the hing powder, curry leaves and fenugreek seeds.
4

Add finely chopped tomatoes, all spice powders and salt.
5

Cook till oil separates.
6

Tomato Thokku/Gojju is ready.
7

Add this thokku/gojju to rice. Mix well.
8

Offer South Indian Tomato Rice to Lord Sri Krishna and honor Krishna Prasadam.